Pasta
from Italy, couscous from the Marfil Coast, Schwarzbrot (dark bread) from
Germany, white and red wine from France, chocolate from Switzerland, Paella
from Spain, peanuts from Brazil, Tequila
from Mexico, Caviar from Sweden, delicious food from Japan (including origami), very strong alcoholic
drinks from Bulgaria, and many more things that are impossible to recall all of
them.
The
room was filled with voices from all over the world, people trying to
communicate in English, French, Spanish, German, Italian, or simply with
gestures. A complete success!
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