Cooperative dinner

One of the highlights of this congress is definitely the cooperative dinner, where every country contributes typical products. So there we went to the dining-room of the university and found the tables already prepared:

Pasta from Italy, couscous from the Marfil Coast, Schwarzbrot (dark bread) from Germany, white and red wine from France, chocolate from Switzerland, Paella from Spain,  peanuts from Brazil, Tequila from Mexico, Caviar from Sweden, delicious food from Japan  (including origami), very strong alcoholic drinks from Bulgaria, and many more things that are impossible to recall all of them.

The room was filled with voices from all over the world, people trying to communicate in English, French, Spanish, German, Italian, or simply with gestures.  A complete success!